Introduction
Jumpstart is designed to provide 'online' training and assessment opportunities for individuals working in industry, with specific focus on the food and biological industries.
There are a number of Unit Standards that can be assessed from this site, some of these are only available to those who have attended 'face to face' training that is on offer. For inquiries about this training please contact the Site Administrator
The Bridging Course (below) has been primarily developed to satisfy the Part 1 requirements of the Diploma in Meat Technology offered by Massey University. It is, however, suitable for any study program or industry that has a technology/science basis.
A list of courses and fees can be found by following the link below:
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In February 2010 the New Zealand Food Safety Authority (NZFSA) introduced new legislation to provide coverage of the production of Halal meat for export. One of the key requirements of this legislation is the need to show competency not only for the Muslim slaughtermen but also the Certifiers of the Halal process.
A number of Unit Standards have been created and registered on the New Zealand Qualifications Framework to meet these competency requirements.
Training for these Unit Standards and also assessment can be accessed through this site. |
