Introduction
The Jumpstart site provides 'online' training and assessment opportunities for individuals working in industry, with specific focus on the food and biological industries.
A number of Unit Standards can be assessed on this site, some are only available to people who have attended 'face to face' training that has been provided. For inquiries about this training please contact the Site Administrator
The Bridging Course (below) has been developed to satisfy the Part 1 requirements of the Diploma in Meat Technology offered by Massey University. It is, however, suitable for any study program or industry that has a technology/science basis.
A list of courses and fees can be found by following the link below:
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The Diploma in Meat Technology offered by Massey University is normally an on-campus programme. As a trial, one paper will be offered online this year to assess the effectiveness and suitability of a possible online delivery for all or parts of the entire programme. Only individuals currently completing the Diploma are eligible to enrol in this trial programme, please contact Ross Davies directly if you want to be involved. |
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In February 2010 the New Zealand Food Safety Authority (NZFSA) introduced new legislation to provide coverage of the production of Halal meat for export. One of the key requirements of this legislation is the need to show competency not only for the Muslim slaughtermen but also the Certifiers of the Halal process.
A number of Unit Standards have been created and registered on the New Zealand Qualifications Framework to meet these competency requirements.
Training for these Unit Standards and also assessment can be accessed through this site. |
